THE EFFECT OF POLY (ETHYLENE GLYCOL) ON THE PHOTOLUMINESCENCE PROPERTIES OF CARBON DOTS FROM CASSAVA PEELS SYNTHESIZED BY HYDROTHERMAL METHODS

THE EFFECT OF POLY (ETHYLENE GLYCOL) ON THE PHOTOLUMINESCENCE PROPERTIES OF CARBON DOTS FROM CASSAVA PEELS SYNTHESIZED BY HYDROTHERMAL METHODS

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Carbon dots (C-dots) have been successfully synthesized from cassava peels using the hydrothermal method.The C-dots are further passivated using poly (ethylene glycol) (PEG) with a variation of the volume of 0.5 ml, 1.

0 ml, and 1.5 ml.The properties of photoluminescence Tart Tin C-dots before and after PEG were characterized using photoluminescence (PL) and time-resolved photoluminescence (TRPL) spectrophotometers.

PEG succeeded in influencing PL C-dots properties, such as peak wavelength, Hayward SP1094- 1095 Skimmer Parts PL intensity, and electron time decay.The addition of 0.5 ml of PEG to C-dots is the optimum condition and best with the peak wavelength, the PL intensity and, time decay electron is 507.

52 nm, 5302 a.u, and 3.794031133 ns, respectively.